Chicken Breast

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Wes S

Steaks, porks, chickens, and stuff ????

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.

    • Step 0

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160 F / 71.1 C Recipe Temp
Recipe Time
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