Chicago Steak

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Jackson Darr

Whitefish Bay WI

Steak

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Ingredients for 1

  • 2 tenderloin filets

  • 1 Tablespoon butter

  • 2 Tablespoon Chicago Steak seasoning

  • Salt

  • Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 139.5ºF / 59.7ºC

  • Step 2

    Put the steak in butter in a bag and cook

  • Step 3

    Once done grill for 1 min on each side

  • Step 4

    Add the other 1 Tablespoon Chicago Steak seasoning on top. Serve

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    • Step 0

      Serve on a plate

Latest Comments

139.5 F / 59.7 C Recipe Temp
Recipe Time
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