Chateaubriand
()
Home Food Nerd
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
Centre cut fillet
Directions
-
Step 1
Dry filet and season well with salt and pepper
-
Step 2
Place in vacuum bag and place in fridge for up to 24 hours
-
Step 3
Cook sous vide for 2 hours set for preferred temperature
-
Step 4
Remove from bag, dry and then finish in hot pan basting in butter until brown on all sides
-
Step 5
Rest for 15 mins