Cattleman’s Cutlet
Soft tender beef only new to sousvide so and still learning but I’m loving it!!
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Salt
Pepper
Garlic powder
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 129.2ºF / 54.0ºC.
-
Step 2
Season with salt pepper and garlic powder both sides and rub a bit into the edges aswell
-
Step 3
Vacuum seal it or a ziplock bag will work just as good it’s only a short cook at a low temperature so it should be fine
-
Pan Sear
-
Step 0
Remove from bag and pat dry with paper towels or a towel less moisture on it the better for searing
-
Step 1
Sear in a hot pan with some butter to get a nice crust and enjoy!!