Carrots

()

Erika snagged her first Anova when she was in college, and she wasn't your typical college student, she needed REAL food and not just packaged ramen and take-out. The Anova was a natural decision, and she's been rolling out ridiculous tasting, and looking, sous vide mea ...

  • Rate This
Recipe Temp 182 F / 83.3 C
Recipe Time
Prep Time

Ingredients for 0

Directions

  • Step 1

    • Step 0

Latest Comments

182 F / 83.3 C Recipe Temp
Recipe Time
Prep Time