Baby Heirloom Carrots

Ingredients for 1

• 1 lb baby carrots

• 3T salted butter

• 1T honey

• salt & pepper

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 183.5ºF / 84.2ºC.

• Step 2

  In ziplock, combine carrots butter, honey, pinch of salt & pepper

• Step 3

  Water displacement method, leave corner open to exhaust gases or add a spoon for weight

• Step 4

  Remove from bath after 1 hour.

• Fridge For Up to 1 Week, Or

• Step 0

  Empty bag into large skillet at medium heat.

• Step 1

  Stir gently for 10 mins until liquid is reduced to a glaze.

• Step 2

  Serve immediately garnished with fresh herbs and coarse, if desired.

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