Carribean Jerk Wings with Captain Morgan Glaze

Ingredients for 4

• Jerk Chicken Seasoning:

• 1 cup Brown sugar

• 2 Tbsp All spice

• 2 Tbsp salt

• 1/2 Tbsp pepper

• 1/2 Tbsp ground cinnamon

• 1/2 Tbsp crushed red pepper

• 1/2 Tbsp Tumeric

• 1/2 Tbsp Paprika

• 1/2 Tbsp Thyme

• 1/2 Tbsp Cumin

• 1 Tbsp Soy sauce

• 4 lbs. chicken wings/drum sticks

• Rum Sauce:

• 1 cup Brown Sugar

• 3/4 cup Captain Morgan Rum

• 3/4 cup Ketchup

• 1/4 cup soy sauce

• 2 Tbsp Lime juice

• 2 Tbsp Jerk Seasoning (listed above)

Directions

• Step 1

  Mix all ingredients for jerk seasoning. Pat chicken dry and place in a sealable bag. Add 1 Tbsp soy sauce to coat chicken. Add 5 Tbsp of jerk seasoning to the bag and coat chicken. Refrigerate for 1 hour.

• Step 2

  Add 1/2 of sauce mixture to bag and marinate for another 1.5-2 hours.

• Step 3

  Place bag in water and cook at 165 degrees for 1.5 hours.

• Step 4

  Remove from bag and place on baking sheet. Coat with sauce and place under pre heated broiler for 3-4 minutes.

• Step 5

  Remove chicken, turn, apply glaze to other side of chicken and place back under broiler another 3-4 minutes.

• Step 6

  You can also use an air fryer at 390 degrees for 10 minutes, flipping and recoating with glaze at 5 minutes.

• Step 0

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