Carnitas

Ingredients for 1

• Pork shoulder (cut into 4 steaks)

• 2-3 cinnamon stick

• 2 bay leaves

• 1 orange cut into 1/4 squeezed and left in the bag

• Salt

• Tomatillo (frontera)

• Avocado

• Corn and flower tortilla

• Yellow onion

• Cumin

• Dried oregano

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.

• Step 2

  Will need to add water 5-6 hours in

• Step 3

  Throw away all ingredients after

• Step 4

  Use 2 forks and shred, no need to brown in skillet.

Latest Comments