Carmel Thai Chicken

Ingredients for 1

• Chicken thigh. Boneless skinless 2#

• Lemongrass 1” piece thin slice

• Shallot 3 thin sliced

• Garlic 4 rack fine cop

• Fish sauce 1/4 c

• Light brown sugar

• Thai red chili 2 thin slice

• Lime juice 1

• Rice wine vin. 2T

• Thai Basil 1 cup loosely packed

• Vegetable Oil 1T

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 149ºF / 65.0ºC

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• Step 0

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