Cardamom Carrots

Ingredients for 0

• 6 baby carrots (not barrel rolled)

• 3-4 green cardamom pods

• 2TB unsalted butter

• Pinch is salt

Directions

• Step 1

  Heat bath to 185 degrees

• Step 2

  Trim the greens (if still attached) down to 1/2 above the carrot.

• Step 3

  Peel carrots and place in a vacuum seal bag with butter, cardamom pods, and salt.

• Step 4

  When the bath has reached temperature, drop the bagged carrots.

• Step 5

  Check for doneness at the 1.5hr mark. Should be tender to the touch.

• Step 6

  If still too firm, place back in the bath and check again every 10 minutes. Do not exceed 2.5hrs.

• Finishing Steps

• Step 0

  Remove the carrots from the bag and discard the pods.

• Step 1

  Retain the liquid and place in a small sauce pan and reduce slightly.

• Step 2

  Brush the carrots with the reduced sauce, season with salt if needed and serve

• Step 3

  Optional: Add maple syrup to taste for a glaze.

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