Cap Steak
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Sous vide, Big Green Egg, Weber Grill and Blackstone Pizza Oven are my main cooking tools. Steaks, Ribs, Pork Butt, Wings, all fish and veggies. Italian, Asian and American. P
You can leave in Sous Vide for 2+ hours and still have medium rare.
Sear with flamethrower for crisp finish.
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 0