Cabillaud Pavé

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Margheriti Christian

Lyon

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Ingredients for 1

  • Huile Sel

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 127.4ºF / 53.0ºC.

    • Step 0

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127.4 F / 53 C Recipe Temp
Recipe Time
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