Buttered popcorn pot de creme

Ingredients for 8

• 2 cups cream

• 3 oz milk

• 2.25 oz sugar

• 6 egg yolks

• 1/4 t salt

• 1/4 t vanilla

• 1/4 c butter

• 1/4 c popcorn kernals

Directions

• Step 1

  Begin by small dicing the butter and placing it into a pot along with the popcorn, and place on high heat. Pop the kernels until the pops come about three seconds apart. Immediately removed from the pot and place into a bowl.

• Step 2

  Add the cream, milk, half the sugar, salt, and popcorn to a large pot, stir, and place over medium high heat. Once the mixture reaches a simmer, turn heat off and strain it into a pitcher. Add vanilla and stir to combine.

• Step 3

  Place egg yolks into a bowl with the remaining sugar and whisk to combine. Using a ladle, temper 1/3 of the cream into the yolks while constantly whisking. Then return the egg mixture back into the remainder of the cream and stir to combine.

• Step 4

  Place in small mason jars and fingertip tighten

• Finishing Steps

• Step 0

  Top with your favorite caramel sauce

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