Burgh makhani chicken

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Use chicken with bones or at least the fatty parts, about 1,5kg Mix all Seasoning with chicken Cook in sous vide Fry cooked chicken and set aside Prepare the sauce in the same pan where chicken was fried Prepare sauce separately
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Ingredients for 0

  • Methi seeds, grounded 0,5 parts

  • Jeera 1 part

  • Chili powder 1 part

  • Paprika powder 2 parts

  • Garam masala powder 0,5 parts

  • Madras powder 0,5 parts

  • Turmeric powder 1 part

Directions

  • Step 1

    Add Seasoning mix and the chicken to sous vide bag

  • Step 2

    Cook 7h at 57celcius

  • Step 3

    Add 1 can of tomato passata to a wok

  • Step 4

    Add 1 can of canned san marzanos

  • Step 5

    Reduce to half

  • Step 6

    Stir fry the cooked chicken in butter or ghi

  • Step 7

    Add salt to taste

  • Step 8

    Combone the chicken and sauce

  • Step 9

    Add double cream approx. 3-5 dl

  • Step 10

    Let it simmer in low heat

    • Step 0

Latest Comments

134.6 F / 57 C Recipe Temp
Recipe Time
Prep Time