Burger
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
1 lb / 454 g of freshly ground beef (6 to 8 oz / 168 to 224 g per burger)
Sliced cheese as desired
Toppings as desired
Directions
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Step 1
Set the Anova sous vide precision cooker to 132ºF / 55.6ºC
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Step 2
Weigh out your ground beef into even piles of 6 to 8 ounces / 168 to 224 grams apiece.
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Step 3
Place the burgers in individual zipper-lock bags and seal, leaving a 1-inch / 2.5-cm opening in each bag.
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Step 4
Put in water
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Step 5
Remove when done. Pat them dry very carefully on both sides and season with additional salt and pepper. Let the burgers rest for at least 10 minutes and up to half an hour. Make a note of which side of the burgers is facing up during resting
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Finishing steps
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Step 0
Preheat a cast iron or stainless steel skillet over with 1 tablespoon / 15 ml of oil over high heat until the oil starts to lightly smoke. Add the burger patties with Side that was facing up is now facing down and add 1 tablespoon / 15 ml of unsalted butter. Cook for 45 seconds to 1 minute.
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Step 1
Flip the burgers and add a slice of cheese to the top surface. Cook until the second side is browned and the cheese is melted, 45 seconds to 1 minute longer.