Brussels Sprouts

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Aimee Ducharme

Saskatchewan

Mom, Chicken Farmer, Bose

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 183.0ºF / 83.9ºC.

    • Step 0

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183 F / 83.9 C Recipe Temp
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