Brisket Hot N Fast
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Perfect results in a few simple steps.
Ingredients for 8
Course salt and pepper + and other desired rub(s)
Mustard for adhering rub
7lb brisket
Directions
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Step 1
Lather mustard on meat, sprinkle rub, pat dry to allow rub to stick, and rest while grill warms.
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Step 2
Smoked brisket for 7hrs, by mistake, however never was over powering. Did 5hrs @ 180 then last 2 @ 200 spritzing with Apple cider vinegar. Got meat up to 160 internal temp before vacuum sealing. Can smoke until preferred internal temp. I might try 160-165 for 24hrs next time to compare.
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Step 3
Place in bath for 12-18hrs.
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Finishing Steps
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Step 0
Placed on pan with juices from bag. Set in broiler for 2-6min waiting on family then served.