Brisket
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 8
13 pound brisket per bag if the brisket is larger cut it into two pieces.
Coarse ground kosher salt and pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC
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Step 2
Generously season at the brisket with salt and pepper. Add liquid smoke if you’re not going to finish the brisket on the smoker
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Step 3
Seal the brisket in plastic bags and sous vide for 50 hours.
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Step 0
after drying the brisket well with paper towels,Smoke the brisket brisket for three hours.
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Step 1
Let it rest for 5 to 10 minutes.
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Step 2
Slice and serve with your favorite barbecue sauce.