Smoked Brisket

Ingredients for 5

• 5.5 Pounds of Brisket

• 2 Tablespoons of Salt

• 3 Tablespoons of Ground Black Pepper

• 1 Tablespoons of Granulated Garlic

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.

• Step 2

  Trim fat and silver skin as needed.

• Step 3

  Apply half of the dry rub seasoning to the brisket and place in the water bath for 12 hours.

• Step 4

  Remove brisket from the water bath and place over ice for 30 minutes.

• Step 5

  Preheat smoker to 225 degrees.

• Step 6

  Remove the brisket from the sous vide bag and pat dry.

• Step 7

  Apply the remaining dry rub to the brisket.

• Step 8

  Place the brisket in the smoker for 7 hours.

• Resting

• Step 0

  Remove brisket and wrap in aluminum foil.

• Step 1

  Let the Brisket rest for 1 hour.

• Step 2

  Slice against the grain.

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