Easy Egg Breakfast Salad

Ingredients for 2

• 3 eggs

• Arugula (or any salad leaf)

• 1 tablespoon garlic

• 1 avocado

• 1 pinch cilantro

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC

• Step 2

  Add 3 eggs to a bowl

• Step 3

  Add garlic, and cilantro to the bowl

• Step 4

  Scramble Well

• 

  Step 5

  Pour egg mixture into a bag

• 

  Step 6

  Cook for 20min* *mixing eggs every 5 mins *15 for softer eggs *18 for medium *20 for well done

• 

  Step 7

  Pour Eggs over Argula salad bead, top with avocado

• 

  Step 8

  (Optional) I sprinkled with a little bit of Everything Bagle Seasoning

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• Step 0

  Clean bag and recycle at store drop off if using one time bags.

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