Bread Proofing
(1)
Home Food Nerd
Proof bread at “optimum” temperature for packet yeast... not sourdough which benefits slow and cool fermenting / proofing
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Ingredients for 0
Dried yeast
Water
A bread recipe
Directions
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Step 1
Preheat Anova with a rack in bottom of water container, to allow water to circulate.
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Step 2
Place the bread dough in a bowl, I use the kitchenaid Metal mixer bowl with cling film over the top.
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Step 3
Place the bowl in the water bath, just like a “Bain Marie” but allow the water to touch the outside of the bowl, keeping the water level below the rim of the mixing bowl.
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Step 4
Leave the dough to rise, check at half the time that the recipe recommends
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Finishing Steps
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Step 0
Follow the bread recipe