Braised short ribs (ragout De Paleron)

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Anova

Pro-level cooking techniques made simple.


Ingredients for 4

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.

    • Step 0

Latest Comments

176 F / 80 C Recipe Temp
Recipe Time
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