Boston Butt Shredded Pork
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Cooking pork in Sous Vide for a shredded pork dish that will he finished on Green Egg
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Ingredients for 0
Pork Boston Butt or similar cut
Garlic
Rosmery
Cumin
Black peppercorns
Salt
Directions
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Step 1
Add all ingredients into bag and Sous vide for 4 to 4:30 hours.
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Step 2
Prepare Green Egg convection mode and bring temp up to 525 F.
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Step 3
Remove juices from pork. Set aside
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Step 4
Cook Porto on Green Egg for about 30m fat side up