Boneless New York Strip Steaks

Ingredients for 1

• Boneless Beef New York Strip Steak

• Kosher salt

• Ground black pepper

• Garlic powder

• Fresh thyme

• Butter

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.

• 

  Step 2

  Generously season steak on both sides with Kosher salt, ground black pepper, and garlic powder.

• Step 3

  Place well seasoned steak into vacuum bag. Place fresh thyme on both sides of the steak and seal the bag.

• Step 4

  Place bag into water bath and set timer for 1 hour.

• Finishing Steps

• Step 0

  Heat pan to medium high.

• Step 1

  Remove bag from water bath and open. Remove the steak from bag and place on a cutting board.

• Step 2

  Pat down the steak with a paper towel.

• Step 3

  Place steak in hot pan for 1-2 minutes depending on steaks thickness. Flip to sear the opposite side.

• Step 4

  Place butter in the pan and put thyme from the vacuum bag on top of the steak. Baste steak with melted butter.

• Step 5

  Remove steak from pan and place on cutting board. Let rest for no less than 5 minutes, preferably 10. After proper rest time, slice the steak and plate.

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