Boneless Pork Country Style Ribs

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Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

    • Step 0

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149 F / 65 C Recipe Temp
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