Boneless Chicken Breasts
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Ingredients for 0
Directions
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Step 1
Brush your boneless skinless chicken breasts with a little olive oil. Season generously with salt and pepper. Make slits in chicken breasts and insert butter and lemon juice
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Finishing Steps
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Step 0
Remove the bags from the water bath and, if serving soon, carefully remove the chicken breasts. Discard fresh herbs, garlic, etc. Pat the chicken breasts very dry. If not serving now, chill the bags in an ice bath (Fill a medium bowl full of ice water and drop the bags in for about 15-20 minutes.), then keep in fridge until ready to sear. Heat a skillet over medium-high heat. When hot, add butter and, when foaming, add chicken breasts. Cook 1 minute per side, or until nicely browned. Transfer to your serving plate and enjoy!