Boneless Chicken Breast
Really like most things especially beef (steak , prime rib, etc.) and chicken (boneless or whole chickens) pork and of course lamb but don’t forget fish and seafood.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
Boneless Chicken
Kosher Salt
Ground Pepper
Garlic Powder
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 151.0ºF / 66.1ºC.
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Step 2
Vacuum seal chicken . When temp is reached place chicken in pot and secure the bags with clothespins.
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Step 3
At 90 minutes remove chicken from pot and take out of bag. Dry the chicken thoroughly with paper towels.
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Step 0
Heat a cast iron pan with 3 tablespoons of oil. When hot place chicken in pan and fry for about 2 minutes a side. Make sure you use a splatter screen.
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Step 1
When browned place chicken on platter and enjoy.
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Step 2
Serve with either rice or fried potatoes and either a salad or vegetable.