Bone In Ribeye

()

A food scientist & Registered Dietitian

  • Rate This
Read More

Shop Anova

Anova

Pro-level cooking techniques made simple.


Ingredients for 4

  • 2.5# bone in ribeye

  • Quebec Seasoning

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC

  • Step 2

    Coat steak in seasoning

    • __placeholder__

    • Step 0

      Sauté in butter in preheated pan until browned.

Latest Comments

135 F / 57.2 C Recipe Temp
Recipe Time
Prep Time