Bone In Ribeye
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
2.5# bone in ribeye
Quebec Seasoning
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC
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Step 2
Coat steak in seasoning
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Step 0
Sauté in butter in preheated pan until browned.