Bone-in Ribeye Steak
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Ingredients for 0
Ribeye
Rosemary
Garlic
Butter
Salt
Pepper
Directions
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Step 1
Season steak with salt and pepper. Immediately after buying if possible.
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Step 2
Vacuum seal seasoned steak with a drizzle of olive oil, rosemary, garlic, or any other herbs of choice.
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Step 3
Cook at 127 or 128 for ~2 hours.
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Finishing Steps
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Step 0
Heat olive oil in skillet to medium high heat.
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Step 1
Remove steak from bag and pat dry as skillet heats up.
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Step 2
On hot, sear the fat cap side of the ribeye for about a minute or until appealing.
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Step 3
Sear one side of the steak and press with spatula to ensure full contact with the skillet.
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Step 4
Flip and sear opposite side. Add butter, garlic, and/or contents from vacuum bag.
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Step 5
Baste the entire steak for about a minute or until appealing.
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Step 6
Flip and baste other side and any other parts that could not come in contact with skillet.
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Step 7
Place on cutting board and let rest for 5 or 10 minutes before cutting.
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Step 8
Slice and dice to your liking.