Bone In Ribeye
(1)
Meat
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Sea Salt
Ground Pepper
Garlic powder
Butter
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 2
Season generously and put steaks into vacuum seal bags
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Cast Iron Pan
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Step 0
Preheat a pan to at least 450 degrees. Add in a tablespoon of two of oil and let it spread over the bottom of the pan until it smokes
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Step 1
Sear the steaks one minute per side and serve