Bone-In Chicken Breast
()
Chicken was extremely moist but a little too “soft”, almost mushy.
Brined 24 hrs. Don’t do this again!
Finished in broiler, unnecessary
Used bag juices for gravy which was good.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
Directions
-
Step 1