Bolar Blade
(2)
Soft tender beef only new to sousvide so and still learning but I’m loving it!!
This is for medium beef bolar blade
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Bolar blade 1.4kgs
Salt
Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.
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Step 2
Cover with salt and pepper before bagging it in a zip lock bag or vacuum sealing
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Step 3
Put into your water bath ensure it stays under the water level with a weight of some sort I use a metal meat tenderiser
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Pan Sear
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Step 0
Heat up a pan use oil or butter and Sear it
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Step 1
Slice up and enjoy