Boeuf Medium

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Recipe Temp 135 F / 57.2 C
Recipe Time
Prep Time

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

    • Step 1

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135 F / 57.2 C Recipe Temp
Recipe Time
Prep Time