Bill’s Smoked Tri-Tip
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Ingredients for 0
Bill’s Original Rub
Directions
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Step 1
Apply rub, vac pac, and refrigerate for up to 24 hours.
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Finishing Steps
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Step 0
Remove from bath a cool in ice water for 39 minutes or overnight in the refrigerator
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Step 1
When cool remove from bag, dry, and apply more seasoning
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Step 2
Smoke with oak, mesquite, or pecan wood until internal temperature reaches 100 degrees then wrap in pink butcher paper and smoke at 250 degrees until internal temperature reaches 130 degrees. Remove and lest rest for 15 minutes then slice and enjoy