Beets

Ingredients for 1

• 2 lb beets, trimmed

• 3 T EVOO

• Sprig fresh Thyme

• 2 T sherry vinegar

• Salt and pepper

• 2 T minced chives

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 191.0ºF / 88.3ºC.

• Step 2

  Toss beets, oil, vinegar,S&P and thyme in bag

• Step 3

  Place in second bag with weights

• Step 4

  Cook 4-6 hours

• Step 0

  Transfer Beets to cutting board discard thyme sprigs and transfer cooking liquid to a large bowl when beets are cool rub off the skins with a paper towel and cut into half inch wedges add beets and chivess to bowl with cooking liquid and toss to combine season with salt and pepper to taste

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