Beets
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
2 lb beets, trimmed
3 T EVOO
Sprig fresh Thyme
2 T sherry vinegar
Salt and pepper
2 T minced chives
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 191.0ºF / 88.3ºC.
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Step 2
Toss beets, oil, vinegar,S&P and thyme in bag
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Step 3
Place in second bag with weights
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Step 4
Cook 4-6 hours
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Step 0
Transfer Beets to cutting board discard thyme sprigs and transfer cooking liquid to a large bowl when beets are cool rub off the skins with a paper towel and cut into half inch wedges add beets and chivess to bowl with cooking liquid and toss to combine season with salt and pepper to taste