Beer Brats
Steaks, porks, chickens, and stuff ????
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Anova
Pro-level cooking techniques made simple.
Ingredients for 3
5 raw bratwurst
12 oz beer
1 large red onion
2 tablespoons butter
1 tablespoon brown sugar
Salt to taste
5 hotdog buns toasted
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
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Step 2
In a large skillet on medium heat, melt butter and add onions with brown sugar and salt to taste. Cook until onions are brown (around 20 minutes), turn the heat down low and add 12 oz of pale ale. Simmer for 5 minutes and let cool.
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Step 3
Prepare your gallon sized zip bags or vacuum bags and place three sausages in each. Divide the beer sauce and caramelized onions evenly in half between the two bags. Remove air using the water displacement method to seal or a vacuum sealer and then sous vide at 160°F for 1 hour. Take care that the sausages are not overlapping each other.
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Stovetop Cast Iron
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Step 0
Remove bag from water bath and separate the sausages from onions. Fire up your grill or cast iron. Give the sausages a nice little char and serve on a bun with your favorite condiments and the reserved caramelized onions on top.