Beef Wellington
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Retired engineer that loves to cook for family and friends
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
1.9 lb Chateaubriand
Kosher salt and coarse ground black pepper
Directions
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Step 1
Sous vide at 130° for 1 hour 55 min.
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Finishing Steps
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Step 0
Prepare and dehydrate duck cell and dehydrate prosciutto.
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Step 1
Prepare puff pastry and lattice