Beef Tenderloin wrapped in Thick Cut Bacon

Ingredients for 1

• Salt

• Pepper

• Dried Rosemary leaves

• 3 slices of thick cut bacon for each fillet.

Directions

• Step 1

  Season with Salt, Pepper, and Rosemary on both sides.

• 

  Step 2

  Wrap seasoned fillet with 2 strips of bacon in a cross pattern to enclose most, if not all, of the fillet. Wrap a 3rd peice of bacon around the sides of each fillet.

• 

  Step 3

  Optionally, season the bacon wrapped fillet again with salt, pepper, and rosemary leaves on both sides.

• 

  Step 4

  Vacuum seal each fillet in their own bag.

• 

  Step 5

  Place in water bath at 132 degrees (medium) for 5 hours.

• Step 6

  Remove from water bath and pat fillets dry with a paper towel. Season again with salt, pepper, and rosemary leaves.

• Finishing Steps

• 

  Step 0

  Sear the fillet(s) in the broiler or in a oiled/buttered hot pan for 1 to 4 minutes on each side until your crusty desires dictate it is seared to your liking.

• 

  Step 1

  Serve immediately.

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