Beef Tenderloin Wrapped in Thick Cut Bacon

Ingredients for 1

• Salt

• Pepper

• Fresh or Dried Rosemary Leaves

• 3 Slices of Thick Cut Bacon for each 1 Fillet.

• Oil

• Butter

Directions

• Step 1

  Season generously with Salt, Pepper, and Rosemary on both sides.

• 

  Step 2

  Wrap seasoned fillet with 2 strips of bacon in a cross pattern to enclose most if not all of the fillet. Wrap a 3rd peice of bacon around the side of each fillet. Repeat for each additional fillet.

• 

  Step 3

  Optionally, season the bacon wrapped fillet(s) again with salt, pepper, and rosemary leaves on both sides.

• 

  Step 4

  Vacuum seal each fillet in their own bag.

• 

  Step 5

  Place in water bath at 132 degrees for a medium doneness, for 5 hours.

• Step 6

  Remove from water bath and pat fillets dry with a paper towel. Season once again with salt, pepper and rosemary on both sides.

• Finishing Steps

• 

  Step 0

  Sear the fillet(s) in a broiler with butter on top or in a lightly oiled and buttered hot cast iron skillet for 1 to 4 minutes each side until your crusty desires dictate it is seared to your liking.

• 

  Step 1

  Serve immediately.

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