Whole Beef Tenderloin
I come from a huge Italian family so, food is a big deal to us! Once I learned about the Sous Vide method, I’ve been going nuts with it. Food is love and perfectly cooked food is the loviest.
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Pro-level cooking techniques made simple.
Ingredients for 6
Beef tenderloin
Salt and pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.5ºF / 57.5ºC.
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Step 2
Vacuum seal the tenderloin
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Step 3
Cook it for three hours
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Step 0
Cut the cooked tender line into 4 to 6 manageable serving sizes making sure they still remain thick.
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Step 1
Flash fry on the stove or grill or with the torch. I like to paint the meat with mayonnaise first because it does give it a really beautiful color.
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Step 2
My picture shows the tenderloin served with my green sauce, a puff pastry round and an edible flower which is very delicious but you can serve it anyway you like with anything you like. Nestled into a bed of mashed potatoes is also very lovely and delicious.
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Step 3
Invite five great friends over and devour this very delicious feast.