Beef Tenderloin Steaks
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I love to cook love to try new recipes I don't really have a favorite as there is so many great foods.
2.5” inch thick tenderloins
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Pro-level cooking techniques made simple.
Ingredients for 2
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 126.0ºF / 52.2ºC.
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Step 0