Beef Tenderloin
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A nice steak
Pan sear in butter up to 2 minutes per side and get the top and bottom seared as well. Place into bag
Then in the pan , add
1/2 chopped onion , crushed garlic(to your preference) with splash of red wine and 1/2 cup beef broth. Stir and reduce and add juice to bag with tenderloin. Seal and immerse for 3 hours.
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broiled asparagus with Sea Salt
Directions
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Step 1
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Finishing Steps
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Step 0
After the sous Vide process is complete, drain juice back into pan , pay the tenderloin dry, quick sear on the grill and let set -5-10 minutes take the juices, add more beef broth , stir on a hot stove and reduce. drain into a serving dish and use as an au jus for the beef cut the beef into desired thickness and serve with the au jus.