Beef Tenderloin
I come from a huge Italian family so, food is a big deal to us! Once I learned about the Sous Vide method, I’ve been going nuts with it. Food is love and perfectly cooked food is the loviest.
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Precision® Cooker Accessories
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Ingredients for 1
Beef tenderloin
Salt and Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC
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Step 2
Cook for one hour
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Step 0
Paste with salt, pepper, and mayonnaise. Fry it on a very hot skillet, top, bottom and sides
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Step 1
The perfect Green Sauce... One bunch cilantro, thick stems removed leaves roughly chopped One bunch flat parsley leaf stems removed roughly chopped 1/3 cup brine packed small capers Half teaspoon Cumin seeds 1 teaspoon black pepper plus more for seasoning the meat Half teaspoon Cayenne pepper 3 tablespoons grated lemon zest One and ahalf teaspoons fresh lemon juice 3/4 cup extra virgin olive oil .
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Step 2
Take all of those green ingredients and pulverize them in a vita mix. Serve over steak or on the plate, under carved steak. It’s awesome on or under just about everything. Try this on Eggs Benedict.