Hickory Smoked Beef Short Ribs
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
Beef short ribs
Garlic powder
Olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC
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Step 2
Place short ribs in sous vide bag and sous vide at 131F for 72 hours.
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Step 3
Counter shock the ribs or chill and refrigerate as desired.
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Step 4
If refrigerated, retherm the short ribs by sous viding at 135F for 30-45 mins
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Step 5
Pat dry the short ribs. Cover in olive oil and sprinkle garlic powder on top
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Finishing Steps
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Step 0
Crank up a bbq as high as possible and let it heat up to max heat. Place short ribs on grill and blow torch the side facing you. Rotate and sear as necessary.
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Step 1
Serve with favourite bbq sauce