Beef Ribs
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Beef Ribs
Rub
Barbecue Sauce
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC.
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Step 2
Souvi for 24 hours
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Step 3
Smoke for 2 hours at 160 degrees F
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Step 0
Brush with Barbecue Sauce
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Step 1
Sear with blow torch