Beef Rib on the Bone
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Ingredients for 6
1.6 kg Beef Rib on the bone
2 x Teaspoons of Salt
2 x Teaspoons of Fresh Ground Pepper
Directions
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Step 1
Prerender the fat cap on the beef rib in a hot frying pan for 5 mins.
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Step 2
Season the beef with the salt and pepper and vacuum seal ready for a bath
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Step 3
Sous vide beef for required time
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Finishing Steps
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Step 0
Remove meat from bag (saving liquid for a sauce if you want) and pat the meat dry.
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Step 1
Put beef into a very hot oven (280°) for 10 mins. Starting with the fat cap face down, for 5 mins, then flip it over for remaining time. I use tin foil balls either side of beef to hold the join upright.
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Step 2
Carve and enjoy