BBQ ribs

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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 0

  • 50 g molasses

  • 25 g liquid smoke

  • 1rack ribs

Directions

  • Step 1

    • Finishing Steps

    • Step 0

      Finish in oven 400 congestion for 10 min

Latest Comments

145 F / 62.8 C Recipe Temp
Recipe Time
Prep Time