BBQ Pork Ribs

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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 3

  • Pork Ribs

  • 1/4 cup salt

  • 2 TBSP Chile Powder

  • 2 TBSP Paprika

  • 2 TBSP Onion Powder

  • 2 TBSP Garlic Powder

  • 1 TBSP Cumin

  • 1 TBSP Ground Black Pepper

  • 1 TBSP Ground Cayenne

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to...

  • Step 2

    Set Oven to 350

  • Step 3

    Season Ribs

  • Step 4

    Put in over for 30 minutes

  • Step 5

    Then Put on grill for 15-20 minutes

    • Step 0

Latest Comments

130 F / 54.4 C Recipe Temp
Recipe Time
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