BBQ Chicken Legs

()

Steaks, Roasts, Corned Beef, Wings, precooking Chicken for frying, chicken, fish, and Swiss Steak. Methods: Sous Vide, smoking, pressure cooking, grilling, NuWave Oven, baking, and frying.

  • Rate This
Read More

Shop Sous Vide Cookers

Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 1

Directions

  • Step 1

    • Step 0

Latest Comments

160 F / 71.1 C Recipe Temp
Recipe Time
Prep Time