Balsamic Dijon Pork Chops

Ingredients for 4

• Pork chops – 4-6

• Balsamic vinegar - 4 tbsp

• Olive oil - 2 tbsp

• Garlic - 5 cloves, minced

• Dijon mustard - 2 tbsp

• Kosher salt

• Black pepper

• Fresh sage

Directions

• 

  Step 1

  Combine olive oil, balsamic vinegar, Dijon mustard, and garlic.

• 

  Step 2

  Season meat with salt, pepper, and add sage when placing into bag.

• 

  Step 3

  Add balsamic mixture to bag, and vacuum seal.

• 

  Step 4

  Immerse bag in sous vide bath and cook for 1:10 to 2:00 hours.

• 

  Step 5

  Cover bath with foil to minimize evaporation. I use a small cooler to regulate temperature, too.

• Finishing Steps

• 

  Step 0

  Remove meat from bag, pat dry removing sage, and sear in cast iron skillet on high in olive oil.

• 

  Step 1

  Sear for 60 seconds per side and remove meat to plate to rest. reduce heat to medium, add juice to pan, and cook for 4 minutes. Return meat to pan and coat with sauce for about one minute.

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